Content tagged with “food”

There are 36 item(s) tagged with “food” on this site.

Other tags used by these items: health, fitness, cooking, definition, alcohol, lebanon, biography, wine, psychology, addiction, cancer, beer, germany, french, history, slavery, nutrition, memoir

Absinthe
Section
Stuff I Looked Up
Type
Explanation
Date
August 11, 2023
Words
344

“Absinthe is a spirit derived from several plants and herbs, one of which is wormwood. This results in trace amounts of a chemical called ‘thujone.’ This chemical has historically been blamed for psychosis and hallucinations. However, over the years, its effects were determined to be largely…”

Baba Ghanoush
Section
Stuff I Looked Up
Type
Explanation
Date
September 8, 2021
Words
115

“ A Lebanese food, which is essentially hummus made with eggplant, rather than chickpeas. Common ingredients are mashed eggplant, olive oil, lemon juice, and other seasonings. It is consumed in a similar way as hummus – as a dip, or spread on bread. ”

Bet the Farm: The Dollars and Sense of Growing Food in America
Section
Deane’s Library
Type
Book Review
Date
January 19, 2023
Words
338

“This is a story of a metro couple from the Bay Area who move back to Iowa to take over the husband’s father’s farm. It’s…depressing, in many ways. Farming is a tough industry, and this couple endures crisis after crisis. There’s no glamour in it. It’s just a tough slog. Example: farming is not…”

Chicken Fried Steak
Section
Stuff I Looked Up
Type
Explanation
Date
May 26, 2024
Words
134

“ Not surprisingly, it’s beef. Specifically, it’s ‘cube steak,’ which is round or sirloin that’s flattened by pounding it with a meat tenderizer. So it’s not a ‘natural’ cut of beef – it’s processed a bit (and then, of course, it’s breaded…). ”

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Section
Deane’s Library
Type
Book Review
Date
October 26, 2024
Words
362

“The author of this book asked herself a question: ‘Could I become one of those ‘cork dorks’ who get obsessed about wine?’ To find this out, she spent a year studying for the Certified Sommelier Examination . (Note: this not the Master Sommelier exam, of which only about 200 people have ever passed….”

Cruciferous Vegetables
Section
Stuff I Looked Up
Type
Explanation
Date
January 4, 2022
Words
94

“A family of vegetables. The most common members are: Cauliflower Cabbage Kale Broccoli Brussels sprouts Arugula These are ‘true vegetables,’ unlike other foods such as corn, potatoes, and peas which people think are vegetables but actually fall into other categories (grains, tubers, and legumes,…”

Crudité
Section
Stuff I Looked Up
Type
Explanation
Date
October 8, 2024
Words
52

“ This is just raw vegetables served as an appetizer. Things like carrot sticks, celery, radishes, etc. It’s French for ‘raw things.’ ”

Dal
Section
Stuff I Looked Up
Type
Explanation
Words
126

“ The Asian name for split legumes, or for soups made from these. Split pea soup, for example, is a form of dal. You can make a dal from any split, boiled legume. ”

Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome
Section
Deane’s Library
Type
Book Review
Date
December 9, 2020
Words
242

“This book could be boiled down to three words: ‘Eat more plants.’ That’s it. That’s the whole book. This is one of situations where someone has a small idea, and they just beat the hell out of it for 275 pages because they had to get to a trade hardcover length to get on the shelves at Barnes and…”

Fold (Cooking)
Section
Stuff I Looked Up
Type
Explanation
Date
September 8, 2021
Words
339

“This is the process of combing two fluid substances of different thicknesses together my inserting a spoon into the bottom of the heavier mixture, pulling some to the top and over the lighter mixture. I found an article which explained it: Folding is a very precise term in cooking and baking. It…”

Gizzard
Section
Stuff I Looked Up
Type
Explanation
Date
November 21, 2021
Words
107

“This is an organ found in birds and some other creatures. It’s a type of ‘pre-stomach’ that grinds food, since birds don’t have teeth. Some birds actually swallow stones which stay resident in their gizzards to help break food down. They are prepared as food all around the world. They are a tough,…”

Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Section
Deane’s Library
Type
Book Review
Date
December 23, 2015
Words
190

“I read this book as the supposed successor (or maybe predecessor?) to ‘Kitchen Confidential.’ It was just okay. I had trouble with the names. The author careens back and forth between Italy and New York, and there are a lot of people to sort out. There are Marios and Darios and Marcos and Memos and…”

Hero Sandwich
Section
Stuff I Looked Up
Type
Explanation
Date
May 11, 2024
Words
96

“ This is just a submarine sandwich by another name, it turns out. This seems to be a regional New York term, dating from the 1930s (the same thing is referred to as a ‘Hoagie’ in Philadelphia). It’s not related to what’s in the sandwich, just the general concept of a long, cylindrical roll. ”

Masala
Section
Stuff I Looked Up
Type
Explanation
Date
January 2, 2024
Words
132

“ This specifically refers to the mix of spices in Indian food. However, there is also idiomatic usage meaning ‘mixture’ or ‘co-mingling.’ ”

Nitrates
Section
Stuff I Looked Up
Type
Explanation
Date
February 14, 2025
Words
183

“Nitrates are all over the place – especially in vegetables. However, we’re warned to stay away from processed meat because it contains nitrates. Why this particular warning? Nitrates are generally used as a preservative in meat. This is why ‘processed meat’ – like sliced deli meat – tends to be…”

Oktoberfest Beer
Section
Stuff I Looked Up
Type
Explanation
Date
October 18, 2024
Words
101

“Yes, calling a beer ‘an Oktoberfest’ denotes a style of beer usually served during the traditional German Oktoberfest season. Outside of Germany itself (where the term is interpreted very specifically and with great debate), the Oktoberfest is a type of Märzen beer, which is beer brewed in March…”

The Omnivore’s Dilemma: A Natural History of Four Meals
Section
Deane’s Library
Type
Book Review
Date
March 31, 2020
Words
96

“It’s…okay. It’s very, very drawn out. The author attempts to trace back the origins of his food. The first chapter is on corn, but interestingly he manages to trace food back to oil – the petroleum based fertilizers that everything grows from. The chapters on beef and chicken processing are…”

On Local Food
Section
Personal Blog
Type
Blog Post
Date
November 12, 2019
Words
725

I try to have “authentic” culinary experiences while traveling, but it’s not that simple.

Orzo
Section
Stuff I Looked Up
Type
Explanation
Date
September 8, 2021
Words
37

“ It’s a ‘pasta pellet’ – pasta, shaped into what looks like a large grain of rice. ”

Paloma
Section
Stuff I Looked Up
Type
Explanation
Date
June 7, 2023
Words
159

“I saw this on two different menus as the name of a drink. On one, the ingredients were pomegranate (it was called a ‘Poma Paloma’), tequila, mezcal, grapefruit, and pink peppercorn. On the other it was Hornitos Reposada (a brand of tequila), lime and grapefruit juice, with salt. Clearly, one of the…”

Panko
Section
Stuff I Looked Up
Type
Explanation
Words
81

“ A very crispy type of bread crumb from Japan. It’s made from bread cooked by electrical current so that it has no crust. In North America, we know panko as breadcrumbs to coat other foods. When a recipe says ‘panko,’ it’s assumed this is the meaning. ”

Parfait
Section
Stuff I Looked Up
Type
Explanation
Date
July 4, 2022
Words
148

“In the American usage, it’s a layered dish, served in a tall glass, so the layers are visible. A yogurt parfait is usually layers of yogurt, fruit, and granola An ice cream parfait is ice cream, fruit, and whipped cream In France, there’s another usage for a frozen custard dessert (no layering)….”

Passion Fruit
Section
Stuff I Looked Up
Type
Explanation
Date
March 6, 2022
Words
206

“It has nothing to do with love, it turns out. From Wikipedia : Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was flor das cinco chagas or ‘flower of the five wounds’ to illustrate the…”

Shakshouka
Section
Stuff I Looked Up
Type
Explanation
Date
November 13, 2023
Words
86

“ This is a Middle Eastern dish consisting of eggs poached in a tomato sauce. The word comes from Arabic for ‘mixture.’ ”

Sugar: A Bittersweet History
Section
Deane’s Library
Type
Book Review
Date
January 9, 2019
Words
217

“This is a very good book, but the title is pretty unclear. It really covers the history of sugar from one angle: slavery, or perhaps labor exploitation in general. It’s fair to say that slavery is a big part of sugar, for sure. And this book covers it up, down, and sideways. And that’s pretty much…”

Ultra-Processed People: The Science Behind Food That Isn’t Food
Section
Deane’s Library
Type
Book Review
Date
June 30, 2024
Words
635

“This is another nutrition book that claims it has discovered ‘the secret’ to the obesity epidemic. It goes like this – We don’t eat actual food anymore. We eat what was once food, but which has been broken down almost to a molecular level, combined with a bunch of other stuff, and reconstituted in…”

Zoophagy
Section
Stuff I Looked Up
Type
Explanation
Date
September 8, 2021
Words
23

“ This seems to be another word for ‘carnivorism.’ A carnivore is a ‘zoophagist.’ ”