Cheese Essentials: An Insider’s Guide to Buying and Serving Cheese (with 50 Recipes)
- Section
- Deane’s Library
- Type
- Book Review
- Pages
- 272
- Author
- Laura Werlin
- Published
- 2007
- Date
- Tags
- cheese, cooking
“This book was okay as a celebration of cheese, but I’m not sure of it’s practical value. It did drive home the different types of cheese to me – she profiles eight types, from washed-rind to semi-soft to blue, and she presents all sorts of information to characterize them. But like any book about…”