Cheese Essentials: An Insider’s Guide to Buying and Serving Cheese (with 50 Recipes)
“This book was okay as a celebration of cheese, but I’m not sure of it’s practical value. It did drive home the different types of cheese to me – she profiles eight types, from washed-rind to semi-soft to blue, and she presents all sorts of information to characterize them. But like any book about…”