- Section
- Deane’s Library
- Type
- Book Review
- Date
- June 27, 2014
- Words
- 89
“This book is a meticulously researched dismantling of the commonly-held belief that dietary fat is bad, and we should try to limit it as much as possible. The author makes incendiary claims that the government and food industry, through patterns of incompetence and deception, has gotten us to…”