Cheese Plate: December 19, 2013

By Deane Barker • •

Lots of Parker’s lately, but do the portions seem to be getting bigger, or is it just me?  The preserves are new (and awesome).  And when you put “Drunken Goat” on a plate, you just can’t go wrong. In all seriousness, though, what I love about Parker’s is the variety.  Some restaurants have a “standard” cheese plate.  Parker’s basically gives you whatever they have at the moment, which is always something different.

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