Cheese Plate: June 6, 2014

By Deane Barker • •

A glob of Burrata cheese on top of thinly sliced Parma ham at a tiny little Italian place in London. “Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture.”

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