Cheese Plate: February 11, 2014

From my buddy Karla, taken at The Magnolia Hotel in Omaha. She notes this from the menu: Brie, Grana Padano, Machego, Vecchio, Beemster, Smoked Gouda, Boursin, Prosciutto, Lavosh I’m pretty sure half those words are made-up.

← Previous Cheese Plate: March 18, 2014

Next → Cheese Plate: January 19, 2014

Every day, between 7,000 and 10,000 unique visitors come to this website. I don't keep analytics, so I have no idea why you're here. Maybe get in touch with me and tell me why you visited today?