Cheese Plate: September 25, 2013
Back at Parkers. The nuts were awesome on this one — candied with kind of a burnt twist to them. I asked for extra honeycomb and had enough to put some on every piece of cheese.
Every day, between 7,000 and 10,000 unique visitors come to this website. I don't keep analytics, so I have no idea why you're here. Maybe get in touch with me and tell me why you visited today?