Cheese Plate: September 26, 2013

By Deane Barker • •

At Spezia for this one. They call this a “Tuscan Cheese Plate,” which I think is apt.  The olives and asparagus give it an Italian feel.  There was a great honey mustard sauce on the asparagus, and the hummus was awesome.

This is item #177 in a sequence of 230 items.

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