Cheese Plate: September 26, 2013

At Spezia for this one. They call this a “Tuscan Cheese Plate,” which I think is apt.  The olives and asparagus give it an Italian feel.  There was a great honey mustard sauce on the asparagus, and the hummus was awesome.

This is item #161 in a sequence of 219 items.

You can use your left/right arrow keys or swipe left/right to navigate