Cheese Plate: June 26, 2013

By Deane Barker • •

At Markethouse in the DoubleTree hotel in downtown Chicago. The gooey stuff in the middle is a little pile of heaven called “Creamont” from some place in Vermont. They served it with toasted bread sliced thin like potato chips.

This page is part of the OMG That’s a Fine Cheese Plate section of this site: